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tu me manques
Featuring iced Demeter blend and homemade oxymel (from The Cat & Kettle) and fresh blackberries, this combination invites you to reminisce endlessly.
Jul 15
•
Catherine Blake Smith
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tu me manques
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March 2023
Quiche and Tell: Swiss Pancetta Quiche Recipe
Swiss Pancetta Quiche recipe adapted from Julia Child featuring delicious pancetta chunks, shredded swiss cheese, and warming spices served with a…
Mar 29
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Catherine Blake Smith
1
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Quiche and Tell: Swiss Pancetta Quiche Recipe
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January 2023
Poudre Douce: The Origin of “Pumpkin Spice”
How do we know what we want and how we should feel? Why not choose something both sweet and complex, like a seasoning blend like Poudre Douce that goes…
Jan 17
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Catherine Blake Smith
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Poudre Douce: The Origin of “Pumpkin Spice”
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November 2022
Tuesday Night Pizza
A rainy Tuesday and defrosted dough in the fridge… what else is there to make but pizza? This recipe assumes that you have pizza dough and some…
Nov 30, 2022
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Catherine Blake Smith
1
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Tuesday Night Pizza
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Comfort Dish: Variations on Congee Recipe
Congee, Chinese rice porridge, is a delicious and comforting dish that can be made in a big batch and improvised on throughout the week. Here I’m…
Nov 7, 2022
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Catherine Blake Smith
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Comfort Dish: Variations on Congee Recipe
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September 2022
Experimenting with a Haitian Spaghetti Recipe
Influenced by traditional Haitian cooking channels, I’ve been practicing making Haitian Spaghetti. Learn a bit more about this dish and get inspired to…
Sep 30, 2022
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Catherine Blake Smith
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Experimenting with a Haitian Spaghetti Recipe
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May 2022
Puff Pastry with Goat Cheese, Bacon, Sautéed Vegetables & Mint Recipe
I made this delicious midweek snack with simple ingredients and it came together so quickly!
May 12, 2022
•
Catherine Blake Smith
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Puff Pastry with Goat Cheese, Bacon, Sautéed Vegetables & Mint Recipe
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August 2020
tea time with Nico
date: august 18 2020. moon phase: waning crescent. recipe: The Strawberry Lioness // if i were to categorize my albums autobiographically...
Aug 19, 2020
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Catherine Blake Smith
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tea time with Nico
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