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Poudre Douce: The Origin of “Pumpkin Spice”
How do we know what we want and how we should feel? Why not choose something both sweet and complex, like a seasoning blend like Poudre Douce that goes…
Catherine Blake Smith
Jan 17
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Poudre Douce: The Origin of “Pumpkin Spice”
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November 2022
Tuesday Night Pizza
A rainy Tuesday and defrosted dough in the fridge… what else is there to make but pizza? This recipe assumes that you have pizza dough and some…
Catherine Blake Smith
Nov 30, 2022
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Tuesday Night Pizza
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Comfort Dish: Variations on Congee Recipe
Congee, Chinese rice porridge, is a delicious and comforting dish that can be made in a big batch and improvised on throughout the week. Here I’m…
Catherine Blake Smith
Nov 7, 2022
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Comfort Dish: Variations on Congee Recipe
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September 2022
Experimenting with a Haitian Spaghetti Recipe
Influenced by traditional Haitian cooking channels, I’ve been practicing making Haitian Spaghetti. Learn a bit more about this dish and get inspired to…
Catherine Blake Smith
Sep 30, 2022
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Experimenting with a Haitian Spaghetti Recipe
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May 2022
Puff Pastry with Goat Cheese, Bacon, Sautéed Vegetables & Mint Recipe
I made this delicious midweek snack with simple ingredients and it came together so quickly!
Catherine Blake Smith
May 12, 2022
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Puff Pastry with Goat Cheese, Bacon, Sautéed Vegetables & Mint Recipe
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August 2020
tea time with Nico
date: august 18 2020. moon phase: waning crescent. recipe: The Strawberry Lioness // if i were to categorize my albums autobiographically...
Catherine Blake Smith
Aug 19, 2020
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tea time with Nico
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