is this emotional labor? | Catherine Blake Smith | Substack

A rainy Tuesday and defrosted dough in the fridge… what else is there to make but pizza? This recipe assumes that you have pizza dough and some equipment on hand, but if you don't, you can always get creative!

Nov 30, 2022

Congee, Chinese rice porridge, is a delicious and comforting dish that can be made in a big batch and improvised on throughout the week. Here I’m sharing a couple of variations I made with sautéed and fresh veggie mixes.

Nov 7, 2022

How do we know what we want and how we should feel? Why not choose something both sweet and complex, like a seasoning blend like Poudre Douce that goes beyond “just” cinnamon and nutmeg?

Jan 17

Influenced by traditional Haitian cooking channels, I’ve been practicing making Haitian Spaghetti. Learn a bit more about this dish and get inspired to try your own spin on the recipe!

Sep 30, 2022

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I made this delicious midweek snack with simple ingredients and it came together so quickly!

May 12, 2022

date: august 18 2020. moon phase: waning crescent. recipe: The Strawberry Lioness // if i were to categorize my albums autobiographically...

Aug 19, 2020

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is this emotional labor?

personal - fictional - culinarial explorations by Catherine Blake Smith the c b s network

is this emotional labor?

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